This restaurant is 32 years old. It offers the best of regional food with economic prices.
Specialists in all sorts of paellas, fried rabbit with roasted potatoes, grilled meats, a variety of regional plates, and a good variety of tapas.
If you want to eat paella at the weekends you need to make a reservation before.
It opens at 7 a.m.
Abierto en agosto, abierto en domingo, terraza.
Arroces , asados , carnes a la brasa , tapas regionales
Fried rabbit with garlic sauce, roast potatoes with garlic, and paella.
Admite pago con tarjeta.